Gotowanie na parze buraków (650-1200 g)

Name: Gotowanie na parze buraków (650-1200 g)
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 650 g
Ingredients: 1000 g wody; 650 - 1200 g czerwonych buraków

5.0 29 ratings

Prep. 10min

Total 1 h 10min

650 g

Ingredients

1000 g wody
650 - 1200 g czerwonych buraków pokrojonych na 4 cm kawałki

Difficulty

easy

Nutrition per 100 g

Sodium 81.3 mg

Protein 1.6 g

Calories 179.9 kJ / 43 kcal

Fat 0.2 g

Fibre 2.8 g

Saturated Fat 0 g

Carbohydrates 9.6 g

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