Gotowanie na parze buraków (200-600 g)
TM6 TM5

Gotowanie na parze buraków (200-600 g)

4.3 (30 ratings)

Ingredients

  • 1000 g wody
  • 200 - 600 g czerwonych buraków, pokrojonych na 4 cm kawałki

Nutrition
per 100 g
Calories
179.9 kJ / 43 kcal
Protein
1.6 g
Carbohydrates
9.6 g
Fat
0.2 g
Saturated Fat
0 g
Fibre
2.8 g
Sodium
84.7 mg

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