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Ingredients
- ½ Bund krause Petersilie abgezupft
- 1 Zwiebel halbiert
- 30 g Öl
- 2 - 3 TL Gulasch-Gewürzmischung nach Geschmack
- 50 g Paprikamark
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- 3 Prisen Pfeffer
- 50 g Wasser
- 200 g Champignons in Scheiben
- 350 g Paprika, gemischt in mundgerechten Stücken
- 400 g Wiener Würstchen in Scheiben
- 100 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 434 kcal / 1816 kJ
- Protein
- 18 g
- Fat
- 36 g
- Carbohydrates
- 7 g
- Fibre
- 4.4 g
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