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Ingredients
- 1650 g d'eau (150 g + 1500 g)
- 1 c. à thé de levure sèche active
- 230 g de farine tout usage et un peu plus pour fariner
- 5 g de sel fin
- 10 g de beurre non salé, pour beurrer
- Nutrition
- per 1 portion
- Calories
- 1025 kJ / 241 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 2 g
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