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Ingredients
La pâte
- 10 g de levure boulangère fraîche émiettée
- 250 g de farine T55, et un peu pour fariner
- 25 g de sucre en poudre
- 3 œufs
- 5 g de sel
- 100 g de beurre ramolli
La crème pâtissière et le montage
- 250 g de lait et 2 c. à soupe
- ½ gousse de vanille
- 4 jaunes d'œufs
- 50 g de sucre en poudre
- 25 g de fécule de maïs
- 10 g de farine et un peu pour le plan de travail
- 25 g de beurre
- 100 g de pépites de chocolat
- Nutrition
- per 1 portion
- Calories
- 433.2 kcal / 1812.4 kJ
- Protein
- 10.3 g
- Fat
- 23.6 g
- Carbohydrates
- 45.1 g
- Fibre
- 2.8 g
- Saturated Fat
- 13.3 g
- Sodium
- 300.7 mg
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