Bolognese Sauce

Bolognese Sauce

4.0 3 ratings

Prep. 5min

Total 1 h 10min

3 portions

Ingredients

celery in pieces (1 in.)
1 ½ oz
carrot in pieces (1 in.)
1 ½ oz
yellow onions in pieces
3 oz
pancetta diced (¼ in.)
2 oz
extra virgin olive oil
½ oz
lean ground beef broken into pieces
4 oz
ground pork broken into pieces
4 oz
dry white wine
1 ½ oz
canned tomato sauce
4 ½ oz
dried bay leaf
1
tomato paste
½ oz
salt
½ tsp
whole milk
2 oz
fresh parsley leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 800.4 mg

Protein 18.1 g

Calories 1428.6 kJ / 341.4 kcal

Fat 24.8 g

Fibre 1.9 g

Saturated Fat 8.1 g

Carbohydrates 8.7 g

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