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番茄炖牛腩

番茄炖牛腩
5.0 1 rating
Prep. 20min
Total 1 h 30min
3 人份
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Ingredients

  • 油
    10 克
  • 姜 切片
    5 克
  • 京葱 切段
    25 克
  • 干辣椒 切段
    1 支
  • 番茄酱 如：梅林牌
    75 克
  • 番茄 切块
    300 克
  • 牛腩块 热水汆烫，3x3厘米
    350 克
  • 干红葡萄酒
    25 克
  • 桂皮
    1 小块
  • 八角
    1 个
  • 盐
    1 茶匙
  • 新鲜香菜 取叶子，装饰用
    1 支

Difficulty

easy

Nutrition per 1 人份

Sodium 1270.1 mg
Protein 17.6 g
Calories 891.4 kJ / 213.1 kcal
Fat 8.5 g
Fibre 3.2 g
Saturated Fat 0.5 g
Carbohydrates 17.5 g

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