Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 克 水
- 2 片 去骨雞腿排
- 2 茶匙 鹽 ，依個人口味調整
- ¼ 茶匙 白胡椒粉
- 1 茶匙 米酒
- 4 條 剝皮辣椒
- 6 片 薑 ，切薄片
- 4 - 6 朵 乾香菇 ，洗淨泡軟，切條約1公分寬
- 2 根 青蔥 ，只取蔥白
- 冰水
- Nutrition
- per 1 人份
- Calories
- 963.9 kJ / 230.6 kcal
- Protein
- 21.6 g
- Carbohydrates
- 3 g
- Fat
- 14.2 g
- Saturated Fat
- 115 g
- Fibre
- 1.7 g
- Sodium
- 559.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
