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Ingredients
- 50 克 米酒
- 75 克 醬油
- ½ 茶匙 黑胡椒粉
- 30 克 糖
- 20 克 蒜頭
- 1 支 紅辣椒 (大型) ，切段，約4公分
- 300 克 牛小排 ，去骨，厚切約4公分
- 1 片 乾月桂葉
- 1 茶匙 白胡椒粒
- 1700 克 水
- Nutrition
- per 1 人份
- Calories
- 1085.5 kJ / 259.7 kcal
- Protein
- 13.9 g
- Carbohydrates
- 7.6 g
- Fat
- 18.1 g
- Saturated Fat
- 52.6 g
- Fibre
- 0.3 g
- Sodium
- 441.7 mg
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