Mushroom Risotto

Mushroom Risotto

4.8 9 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

Parmesan cheese cut into pieces (approx. 1 in.)
1 oz
dried porcini mushrooms
½ oz
yellow onions
½ oz
garlic clove
½
olive oil
½ oz
salted butter
½ oz
Arborio rice
6 oz
white wine
1 oz
vegetable stock paste
1 - 2 tsp
½ vegetable stock cube
fresh mushrooms sliced
3 ½ oz
water
18 oz
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg

Protein 13 g

Calories 2179.9 kJ / 521 kcal

Fat 17.1 g

Fibre 3.8 g

Saturated Fat 7.1 g

Carbohydrates 76.1 g

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