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Skandinavische Kringler

Skandinavische Kringler
4.9 88 rating
Prep. 20min
Total 2 h 20min
8 Stücke
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Ingredients

  • Butter in Stücken
    230 g
  • Mehl und etwas mehr zum Bearbeiten
    240 g
  • Wasser davon 20 g eiskalt
    260 g
  • Salz
    2 Prisen
  • Eier
    3
  • Blaubeerkonfitüre
    160 g
  • Puderzucker
    140 g
  • Milch
    20 g
  • Bittermandelaroma (optional)
    3 - 4 Tropfen
  • gehobelte Mandeln zum Bestreuen
    30 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 69 mg
Protein 7 g
Calories 2019 kJ / 483 kcal
Fat 27 g
Fibre 1.5 g
Saturated Fat 16 g
Carbohydrates 55 g

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Also featured in

THERMOMIX® Magazin 2/2023 42 Recipes
Germany

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