干貝娃娃菜

干貝娃娃菜

4.3 6 ratings
Prep. 15min
Total 25min
4 人份

Ingredients

  • 乾干貝
    10 克
  • 溫水
    60 克
  • 500 克
  • 娃娃菜
    200 克
  • 太白粉
    ½ 滿茶匙
  • 1 大匙
  • 醬油
    1 茶匙
  • 烏醋
    1 茶匙
  • 香油 ,少許
  • 白胡椒粉 ,少許

Nutrition per 4 人份

Sodium 1202.8 mg
Protein 12.1 g
Calories 754.3 kJ / 180.5 kcal
Fat 2.7 g
Fibre 3.4 g
Saturated Fat 11.2 g
Carbohydrates 30.5 g

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