Filetes de peixe com legumes em papelote

Filetes de peixe com legumes em papelote

5.0 1 rating
Prep. 15min
Total 1 h 10min
6 doses

Ingredients

  • azeite
    120 g
  • sal
    3 c. chá de
  • pimenta
    1 pitada de
  • limões (raspa e sumo)
    1 ½ - 2 ½
  • filetes de peixe branco (120-200 g cada)
    6
  • mistura de legumes (ex.: cenoura, curgete, aipo, nabo) cortados em pedaços
    300 g
  • salsa só as folhas
    9 pés de
  • água
    500 g
  • batata cortada às rodelas
    600 g

Difficulty

easy


Nutrition per 1 dose

Sodium 1367.3 mg
Protein 35.9 g
Calories 1842.1 kJ / 440.3 kcal
Fat 22.9 g
Fibre 4.5 g
Saturated Fat 3.8 g
Carbohydrates 24.4 g

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