Pan de frijol
TM5 TM6

Pan de frijol

4.5 (2 ratings)

Ingredients

  • 250 g de leche
  • 400 g de frijoles cocidos, escurridos
  • 15 g de azúcar
  • 50 g de mantequilla
  • 1 sobre de levadura seca instantánea
  • 1 cucharadita de sal
  • 450 g de harina

Nutrition
per 1 rebanada
Calories
1159 kJ / 276 kcal
Protein
9 g
Carbohydrates
47 g
Fat
6 g
Fibre
5 g

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