Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g de agua
- 300 g de harina de trigo
- 1 cucharadita de sal
- 60 g de aceite de oliva
- 600 g de hojas de acelgas en trozos
- 1 - 2 dientes de ajo
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de cebolleta en trozos
- Nutrition
- per 1 ración
- Calories
- 924 kJ / 220 kcal
- Protein
- 5.5 g
- Carbohydrates
- 32.2 g
- Fat
- 8 g
- Saturated Fat
- 1.1 g
- Fibre
- 2.5 g
- Sodium
- 454.9 mg
In Collections
Alternative recipes
Quiche integral de espinacas y jamón
2h
Albóndigas de berenjena con salsa de pimientos
2h 45min
Medallones empanados veganos de espinacas con espirulina
40min
Guiso de verduras italiano
40min
Quiche vegetariana con espinacas y pimiento rojo
1h
Champiñones rellenos con verduras
1h
Empanada de huevo, hierbas frescas y acelgas
1h 50min
Guiso de lentejas etíope (Misir wat)
35min
Pudin de brócoli
1h
Nuggets vegetarianos con trigo sarraceno
1h 10min
Albóndigas de espinacas con ragú de tomate
1h
Pastel de patata con acelgas y bacalao
1h 15min