Feigensenf

Feigensenf

4.1 11 ratings

Prep. 10min

Total 1 h

4 Einmachgläser

Ingredients

Feigen, getrocknet obere und untere Deckel entfernt, geviertelt
350 g
Apfelsaft, alle Sorten
200 g
Dijonsenf scharf
200 g
Balsamico Bianco nach Geschmack
1 - 2 EL
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 12 g

Calories 2606 kJ / 622 kcal

Fat 7 g

Fibre 17.9 g

Carbohydrates 116 g

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Also featured in

Geschenke aus dem Thermomix® - Volume 2 22 Recipes
Switzerland

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