Devices & Accessories
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prep. 20min
Total 45min
4 portions
Ingredients
Herb Butter
-
parsley, fresh leaves only3 sprigs
-
dill, fresh leaves only2 sprigs
-
sage leaves, fresh3 - 4
-
rosemary, fresh leaves only1 sprig
-
chives, fresh in pieces (2.5 cm/1 in.)10
-
salt to taste½ - 1 tsp
-
black pepper, ground¼ tsp
-
unsalted butter softened225 g
Vegetables & Steaks
-
sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)4
-
extra virgin olive oil plus extra to brush30 g
-
salt plus extra to season1 tsp
-
black pepper, ground plus extra to season½ tsp
-
rosemary, fresh leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (2 cm/1 in.)450 g
-
water570 g
-
broccoli florets340 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1148 mg
Protein
49 g
Calories
3489 kJ /
834 kcal
Fat
61 g
Fibre
3 g
Saturated Fat
33 g
Carbohydrates
25 g
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