Kari Daging Sapi Massaman

Kari Daging Sapi Massaman

5.0 1 rating

Prep. 5min

Total 40min

4 porsi

Ingredients

minyak kacang
1 sdm
pasta kari massaman thailand
50 g
daging sapi, tanpa tulang potong kecil-kecil (1 cm)
400 g
krim santan
250 g
gula aren
20 g
kecap ikan
50 g
pasta asam jawa
50 g
santan
400 g
kentang kecil potong kecil-kecil (2 cm)
250 g
kayu manis
1
daun jeruk purut
2
daun ketumbar segar dicincang
2 sdm

Difficulty

easy

Nutrition per 1 porsi

Protein 27.6 g

Calories 2535 kJ / 606 kcal

Fat 43.8 g

Carbohydrates 25.4 g

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Dapur Thailand 9 Recipes
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