Quiche Lorraine

4.5 2 ratings

Prep. 25min

Total 50min

12 slices

Ingredients

Gruyère cheese (optional) cut into pieces
3 oz

Pastry

unsalted butter cold and cut into pieces, plus extra to grease
4 ½ oz
all-purpose flour plus extra to dust
9 oz
salt
½ - 1 tsp
cold water
3 oz

Filling

cubed bacon (see Tip)
10 ½ oz
large eggs
6
whole milk
3 oz
crème fraîche
5 oz
5 oz cream
salt
1 - 2 pinches
ground black pepper
3 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 386.7 mg

Protein 10.2 g

Calories 1392.8 kJ / 332.9 kcal

Fat 24.5 g

Fibre 0.6 g

Saturated Fat 11.4 g

Carbohydrates 17.5 g

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