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青菜肉丝粥

青菜肉丝粥
3.5 6 ratings
Prep. 10min
Total 45min
4 人份
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Ingredients

  • 猪里脊肉 切丝
    150 克
  • 料酒
    5 克
  • 盐
    7 克
  • 白胡椒粉 （约1克）
    ¼ 茶匙
  • 米 洗净沥干
    200 克
  • 水
    1500 克
  • 青菜 切碎
    250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 788 mg
Protein 12.1 g
Calories 996 kJ / 238.3 kcal
Fat 3.5 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 40.2 g

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