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Ingredients
- 1 noisette de beurre pour les moules
- 100 g de bacon en tranches
- 200 g de farine de blé et 1 c. à soupe pour les moules
- 11 g de levure chimique
- 120 g de lait
- 40 g d'huile neutre
- 4 œufs
- 5 portions de fromage à tartiner
- 80 g de gruyère râpé
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 510 kcal / 2135 kJ
- Protein
- 28 g
- Fat
- 27 g
- Carbohydrates
- 37 g
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