Egg Custard Tarts
TM6

Egg Custard Tarts

4.4 (5 ratings)

Ingredients

  • 50 g unsalted butter, diced
  • 95 g sugar
  • 150 g plain flour
  • 1 medium egg
  • ½ tsp baking powder (optional)
  • 1 tsp natural vanilla extract
  • 1 pinch salt
  • plain flour, for dusting
  • 300 g milk
  • 3 egg yolks, from large eggs
  • 12 pinches ground nutmeg

Nutrition
per 1 piece
Calories
505 kJ / 121 kcal
Protein
2.8 g
Carbohydrates
16 g
Fat
4.9 g
Saturated Fat
2.7 g
Fibre
0.3 g
Sodium
28 mg

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