Skip to main content Search
Egg Custard Tarts

Egg Custard Tarts
4.0 7 ratings
Prep. 40min
Total 2 h
14 pieces
Sign up for free

Ingredients

  • unsalted butter diced
    50 g
  • sugar
    95 g
  • plain flour
    150 g
  • medium egg
    1
  • baking powder (optional)
    ½ tsp
  • natural vanilla extract
    1 tsp
  • salt
    1 pinch
  • plain flour for dusting
  • milk
    300 g
  • egg yolks from large eggs
    3
  • ground nutmeg
    12 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 28 mg
Protein 2.8 g
Calories 505 kJ / 121 kcal
Fat 4.9 g
Fibre 0.3 g
Saturated Fat 2.7 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Buttercream Icing

4.7(33)

10min

Tempered Milk Chocolate

5.0(3)

40min

Tempered Dark Chocolate

4.0(1)

40min

Saffron Honey Mood Boosting Syrup

5.0(1)

1 h

Beetroot and Horseradish Relish (Chrain)

4.6(13)

50min

Boiled Long Pasta

4.6(9)

20min

Gluten-free, Vegan Lentil Wraps

3.4(5)

3 h 40min

Blueberry Jam

5.0(4)

45min

Allergen-friendly Chicken Stock Paste

3.7(3)

45min

Allergen-friendly Vegetable Stock Paste

4.1(9)

50min

Quick Flatbreads

4.8(479)

20min

Marzipan

4.5(36)

10min

 Show all
Show all