Klippekrans

Klippekrans

5.0 4 ratings
Prep. 20min
Total 1 h 45min
20 porsjoner

Ingredients

  • fersk gjær
    25 g
    2 ts tørrgjær
  • sukker
    120 g
  • melk
    400 g
  • smør delt i fire biter
    100 g
  • kardemomme, malt
    2 ts
  • hvetemel
    700 g
  • salt
    ½ ts
Smør og kanel fyll
  • smør romtemperert
    100 g
  • sukker
    4 ss
  • kanel, malt
    2 ss
  • hvetemel til å rulle ut deigen
  • egg
    1

Difficulty

easy


Nutrition per 1 porsjon

Sodium 74.3 mg
Protein 5.2 g
Calories 1065.7 kJ / 254.7 kcal
Fat 9.5 g
Fibre 1.8 g
Saturated Fat 5.7 g
Carbohydrates 37.5 g

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