Kålstuing

Kålstuing

4.8 6 ratings
Prep. 15min
Total 45min
4 porsjoner

Ingredients

  • hodekål ca et halvt kålhode, delt i 3 cm størrelse, uten rot
    500 g
  • vann
    600 g
  • helmelk
    400 g
  • maisstivelse
    20 g
  • pepper, malt
    ½ ts
  • smør
    1 ss
  • muskatnøtt, malt
    ½ ts

Difficulty

easy


Nutrition per 1 porsjon

Sodium 363 mg
Protein 5.3 g
Calories 578.3 kJ / 138.2 kcal
Fat 6.6 g
Fibre 3.6 g
Saturated Fat 3.8 g
Carbohydrates 16.3 g

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