Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Cream
-
8
oz dark chocolate chips
or 8 oz dark chocolate bars, broken into pieces - 1 vanilla bean
- 16 oz whole milk
- 2 large eggs
- 2 egg yolks, from large eggs
- 2 oz sugar
- 1 ½ oz all-purpose flour
- 2 tbsp corn starch
- 1 oz unsalted butter
Pâte à choux
- 11 oz water
- 6 oz unsalted butter, cut into pieces
- 4 tsp sugar
- 1 pinch salt
- 9 oz all-purpose flour
- 6 large eggs, divided
Glaze Icing
- 10 oz confectioners sugar
- 2 oz whole milk
- 1 - 2 drops food coloring, pink
- 1 - 2 drops food coloring, purple
- 1 - 2 drops food coloring, green
Buttercream
- 4 oz confectioners sugar
- 2 oz unsalted butter, room temperature
- 1 - 2 drops food coloring, blue
Assembly
- 1 oz cocoa beans (15 beans)
- Nutrition
- per 1 piece
- Calories
- 1983.4 kJ / 474 kcal
- Protein
- 9.4 g
- Carbohydrates
- 52.4 g
- Fat
- 25.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 2.3 g
- Sodium
- 82.8 mg
In Collections
Alternative recipes
Orange Liqueur Zabaglione
15min
Ground Meat
35 min
Portuguese-Style Crème Brûlée
25 min
Green Dyed Eggs
55min
Biscuits aux fruits confits (Candied Fruit Cookies)
1h 20min
White Chocolate Chip Cookies
2h 40min
Bananas Foster Bread Pudding
1h 50min
Kiwi Sour
10 min
Banana Liqueur Pudding
6h
Matcha Wreath Cookies
1h
Rice Flour
5min
Green Tea Crème Brûlée
2h 35min