Chocolate Icing (Ganache)

Name: Chocolate Icing (Ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 2 oz dark chocolate; 1 ½ oz heavy whipping cream

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Prep. 5min

Total 20min

2 portions

Ingredients

dark chocolate cut into pieces
2 oz
heavy whipping cream
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27.5 mg

Protein 5.3 g

Calories 2032.5 kJ / 485.8 kcal

Fat 39.9 g

Fibre 6.2 g

Saturated Fat 23.7 g

Carbohydrates 27.2 g

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