Red, White and Blueberry Ice Cream Cake

Strawberry Layer

• 5 ½ oz sugar
• 7 oz frozen strawberries
• 1 oz frozen raspberries
• 2 ½ oz blackberries
• 8 oz whole milk
• 18 oz organic heavy whipping cream
• 3 egg yolks from large eggs
• 1 tsp vanilla extract
• 1 pinch salt

Vanilla Layer

• 5 ½ oz sugar
• 8 ½ oz whole milk
• 16 ½ oz organic heavy whipping cream
• 2 large eggs
• 1 ½ tsp vanilla bean paste
  or 2 vanilla bean pods
• 1 pinch salt

Blueberry Layer

• 5 ½ oz sugar
• 11 oz frozen blueberries
• 8 oz milk
• 18 oz organic heavy whipping cream
• 1 tsp vanilla extract
• 3 egg yolks from large eggs
• ⅛ tsp salt

Serving

• mixed berries to garnish