Purè di verdure
TM6 TM5 TM31

Purè di verdure

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Ingredients

  • 600 g patate pelate, a fette (1 cm)
  • 400 g di verdure (es. zucca, carote, sedano rapa, patate dolci, piselli, cavolfiori, broccoli) a fette o pezzi (1 cm)
  • 1 - 1 ¼ cucchiaino di sale
  • 350 g di latte
  • 30 g di burro
  • 1 pizzico noce moscata in polvere

Nutrition
per 1 porzione
Calories
248 kcal / 1041 kJ
Protein
7 g
Fat
10 g
Carbohydrates
32 g
Fibre
4.9 g

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