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五香肉卷

五香肉卷
5.0 5 ratings
Prep. 10min
Total 45min
10 块
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Ingredients

  • 新鲜马蹄 ，去皮
    6 粒
  • 虾肉
    350 克
  • 猪肉碎
    350 克
  • 蛋
    1 个
  • 面粉
    10 克
  • 酱青
    15 克
  • 青葱 ，切葱花
    2 小支
  • 白胡椒粉
    1 小撮
  • 五香粉
    1 小撮
  • 麻油
    1 茶匙
  • 腐皮
    10 片
  • 水
    800 克
  • 食油 油炸用

Difficulty

easy

Nutrition per 1 块

Sodium 372 mg
Protein 16 g
Calories 590 kJ / 141 kcal
Fat 6 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 4 g

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