Semolina Dumplings

Name: Semolina Dumplings
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 600 g water; 500 g potatoes; 250 - 300 g fine semolina; 1 - 2 tsp fine sea salt

3.0 6 ratings

Prep. 30min

Total 1 h 40min

4 portions

Ingredients

water plus extra for for cooking dumplings
600 g
potatoes peeled, sliced (5 mm)
500 g
fine semolina (see tip), plus 1-2 Tbsp for dusting
250 - 300 g
fine sea salt to taste, plus 1 pinch for cooking dumplings
1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg

Protein 11.7 g

Calories 1497.2 kJ / 357.9 kcal

Fat 0.9 g

Fibre 5.6 g

Saturated Fat 0.2 g

Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Iced Matcha Coconut Caramel Latte

No ratings

Kale, Coriander Pesto and Yoghurt Dip

3.0(3)

10min

Hummus with Peas and Beans

4.9(12)

25min

Neapolitan Pizza

4.5(41)

9 h

Cauliflower Cheese Bites with Sour Cream Dip

3.4(27)

4 h 15min

Dairy-free Cashew Nut Spread

5.0(4)

12 h 10min

Roasted Cauliflower Houmous

3.9(11)

30min

Popcorn and Buckwheat Bread

3.4(16)

2 h

Pizza Margherita

4.3(13)

2 h 10min

Porridge with fresh fruit

4.4(8)

15min

Chicken Nuggets and Chips

4.2(17)

1 h 15min

Vegetable Consommé with Gnocchi

4.0(3)

30min