Skip to main content Search
Semolina Dumplings

Semolina Dumplings
3.0 6 ratings
Prep. 30min
Total 1 h 40min
4 portions
Sign up for free

Ingredients

  • water plus extra for for cooking dumplings
    600 g
  • potatoes peeled, sliced (5 mm)
    500 g
  • fine semolina (see tip), plus 1-2 Tbsp for dusting
    250 - 300 g
  • fine sea salt to taste, plus 1 pinch for cooking dumplings
    1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg
Protein 11.7 g
Calories 1497.2 kJ / 357.9 kcal
Fat 0.9 g
Fibre 5.6 g
Saturated Fat 0.2 g
Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(14)

5min

Egg Salad in Crispy Easter Nests

3.0(2)

1 h

Courgetti Carbonara

4.4(8)

40min

Buckwheat Galettes with Chocolate Sauce

3.5(6)

35min

Bloodshot Devilled Eggs

3.8(9)

40min

Rhubarb Infused Aperol Spritz

4.0(3)

1 h 30min

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7(36)

20min

Spirulina Ice Cream

3.5(2)

16 h 10min

Overnight Oats with Hemp Milk

3.0(2)

24 h

Elderflower Basil Gin Fizz

5.0(23)

10min

Tuna Niçoise Toasts

4.7(22)

3 h

Turmeric and Coconut Bites

4.4(44)

45min