Skip to main content Search
Semolina Dumplings

Semolina Dumplings
3.0 6 ratings
Prep. 30min
Total 1 h 40min
4 portions
Sign up for free

Ingredients

  • water plus extra for for cooking dumplings
    600 g
  • potatoes peeled, sliced (5 mm)
    500 g
  • fine semolina (see tip), plus 1-2 Tbsp for dusting
    250 - 300 g
  • fine sea salt to taste, plus 1 pinch for cooking dumplings
    1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg
Protein 11.7 g
Calories 1497.2 kJ / 357.9 kcal
Fat 0.9 g
Fibre 5.6 g
Saturated Fat 0.2 g
Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(8)

25min

Egg Salad in Crispy Easter Nests

3.0(2)

1 h

Courgetti Carbonara

4.4(8)

40min

Buckwheat Galettes with Chocolate Sauce

3.5(6)

35min

Bloodshot Devilled Eggs

3.8(9)

40min

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7(36)

20min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

2.9(8)

1 h 25min

Gluten-free Sacher Torte

4.8(24)

3 h 20min

Rhubarb Infused Aperol Spritz

4.0(3)

1 h 30min

Tuna Niçoise Toasts

4.8(20)

3 h

Turmeric and Coconut Bites

4.4(44)

45min

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(14)

5min