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Ingredients
- 60 克 洋蔥 切塊，約3公分
- 350 克 豬絞肉
- 1 顆 蛋
- 75 克 豆腐 ，或其他蔬菜(例: 菇類, 紅蘿蔔...)切碎
- 2 茶匙 太白粉
- ¾ 茶匙 鹽
- 白胡椒粉 ，適量
- 1250 克 水
- 8 片 高麗菜 (取大葉)
- 1 把 水蓮 (optional)
- 10 克 蠔油
- ½ 茶匙 香油
- ½ 茶匙 醬油
- 少許 白胡椒粉
- Nutrition
- per 1 個
- Calories
- 637.3 kJ / 152.5 kcal
- Protein
- 13.2 g
- Carbohydrates
- 2.4 g
- Fat
- 9.7 g
- Saturated Fat
- 68.3 g
- Fibre
- 0.2 g
- Sodium
- 143.6 mg
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