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Japansk ostekake

Japansk ostekake
5.0 1 rating
Prep. 10min
Total 1 h 45min
8 porsjoner
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Ingredients

  • smør til smøring
  • kremost romtemperert, delt i biter
    250 g
  • vegetabilsk olje
    80 g
  • finkornet sukker
    150 g
  • melk
    120 g
  • egg separerte, romtempererte
    6
  • sitronsaft, ferskpresset
    40 g
  • maismel
    60 g
  • vann, kokende til steking
  • melis til dryssing

Difficulty

medium

Nutrition per 1 porsjon

Sodium 175.7 mg
Protein 8.7 g
Calories 1581.3 kJ / 376.5 kcal
Fat 26 g
Fibre 0.2 g
Saturated Fat 10 g
Carbohydrates 28.8 g

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