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Mi Minyak Cabai dengan Udang

Mi Minyak Cabai dengan Udang
5.0 1 rating
Prep. 5min
Total 30min
4 porsi
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Ingredients

  • air
    1420 g
  • mi telur khas Cina, kering
    340 g
  • minyak wijen
    2 sdm
  • udang besar mentah, dikupas kotoran hitam di punggung udang dibuang
    570 g
  • minyak cabai (chilli oil)
    60 g
  • saus sambal
    2 sdt
  • kecap asin sesuai selera
    15 g
  • ketumbar segar daun saja, dicincang
    ½ ikat
  • daun bawang diiris tipis
    3

Difficulty

easy

Nutrition per 1 porsi

Sodium 1034.5 mg
Protein 32.3 g
Calories 2093.1 kJ / 500.3 kcal
Fat 12.1 g
Fibre 3.5 g
Saturated Fat 2.4 g
Carbohydrates 64.5 g

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Also featured in

Kuliner Asia Timur 9 Recipes
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