Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 65 g onions; 10 g olive oil; 65 g carrots; 65 g celery stalks; 850 g water; ½ - 1 ½ chicken stock cubes (for 0.5 l each); ½ tsp dried basil; ½ tsp dried oregano; 1 pinch ground black pepper; 1 ½ dried bay leaves; 200 g cooked chicken meat; 65 g dried Chinese egg noodles

4.8 28 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

onions quartered
65 g
olive oil
10 g
carrots sliced (1 cm)
65 g
celery stalks sliced (1 cm)
65 g
water
850 g
chicken stock cubes (for 0.5 l each) to taste
½ - 1 ½
½ - 1 ½ tsp chicken stock paste, homemade, to taste
dried basil
½ tsp
dried oregano
½ tsp
ground black pepper or to taste
1 pinch
dried bay leaves
1 ½
cooked chicken meat diced (1-2 cm)
200 g
dried Chinese egg noodles (medium)
65 g