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Ingredients
- 350 g ripe bananas, sliced (1 cm)
- 2 Tbsp unsalted butter
- 2 - 3 Tbsp light brown sugar, to taste
- 1 tsp ground cinnamon
- 1 Tbsp freshly squeezed lemon juice
- 140 g sugar
- 4 egg yolks, from medium eggs
- 410 g milk
- 1 vanilla pod, seeds only (see tip)
- ¼ tsp fine sea salt
- 580 g double cream
- espresso, brewed, for serving
- Nutrition
- per 1 portion
- Calories
- 941.8 kJ / 225.1 kcal
- Protein
- 2.4 g
- Carbohydrates
- 17.8 g
- Fat
- 16.7 g
- Saturated Fat
- 10.1 g
- Fibre
- 0.7 g
- Sodium
- 65.7 mg
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