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芝士爆浆虾饼

芝士爆浆虾饼
4.8 20 ratings
Prep. 25min
Total 30min
10 只
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Ingredients

  • 马苏里拉奶酪碎
    150 克
  • 虾仁
    450 克
  • 白胡椒粉
    1 小撮
  • 盐
    3 克
  • 料酒
    10 克
  • 淀粉
    5 克
  • 油 煎制用
    适量
  • 孜然粉 根据个人口味添加
    适量
  • 辣椒粉 根据个人口味添加
    适量

Difficulty

medium

Nutrition per 1 只

Sodium 284.4 mg
Protein 11.1 g
Calories 412.1 kJ / 98.6 kcal
Fat 5.3 g
Fibre 0.3 g
Saturated Fat 2.8 g
Carbohydrates 1.6 g

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