Pão de centeio e noz
TM6 TM5 TM31

Pão de centeio e noz

4.1 (17 ratings)

Ingredients

  • 200 g água
  • 40 g mel
  • 20 g azeite
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 250 g farinha de centeio
  • 100 g farinha integral, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • 60 g miolo de noz

Nutrition
per 100 g
Calories
1024 kJ / 245 kcal
Protein
5 g
Carbohydrates
37 g
Fat
8 g
Fibre
4 g

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