Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fatia de pão branco s/ côdea
- Leite q.b. p/ embeber
- 10 g salsa
- 10 g coentros, mais q.b. p/ temperar
- 50 g queijo parmesão
- 250 g carne de porco magra, s/ nervos semi-congelada
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 5 g paprika
- 5 g pimenta variada, moída no momento
- 1 malagueta seca
- Sal q.b.
- 2 ovos batidos
- 300 g pão ralado
- Óleo q.b. p/ fritar
- 200 g tomate em rama maduro, médio, cortado em gomos
- Vinagre de vinho branco q.b. p/ temperar
- Azeite q.b. p/ temperar
- Nutrition
- per 1 unidade
- Calories
- 502.3 kJ / 120.1 kcal
- Protein
- 6 g
- Carbohydrates
- 13.4 g
- Fat
- 4.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.4 g
- Sodium
- 173.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango agridoce com arroz
40min
Filetes de linguado enrolados
45min
Pastéis de batata
2h
Rolo de carne
1h
Barrinhas de peixe
2h 30min
Rolo de carne
1h
Croquetes de bacalhau com azeitonas
1h 40min
Rolo de peru recheado
1h 15min
Almôndegas de puré e carne
3h 30min
Pãezinhos palhaço com hambúrguer
2h
Piza bolonhesa fechada
1h 15min
Empadão de fiambre
1h