花雕白果松阪豬

花雕白果松阪豬

3.0 1 rating

Prep. 20min

Total 40min

2 人份

Ingredients

薑
30 克
蒜頭
50 克
紅蔥頭
10 克
白芝麻油
15 克
松阪肉切片
300 克
花雕酒
10 克
蠔油
30 克
糖
10 克
白胡椒粉
1 茶匙
熟白果
10 克
新鮮紅辣椒去籽、切片
10 克
蔥切段(約2公分)
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 31.9 g

Calories 1481 kJ / 354 kcal

Fat 17.2 g

Fibre 2.7 g

Carbohydrates 19.3 g

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