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Ingredients
- 1470 g Wasser
- 5 g Hefe
- 360 g Pizzamehl Type 00 und etwas mehr zum Bearbeiten (siehe Tipp)
- 2 TL Salz
- 100 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 10 g Zitronensaft
- 1 Bund Basilikum abgezupft
- 20 g Parmesan in Stücken
- ½ - 1 Knoblauchzehe nach Geschmack
- 10 g Pinienkerne geröstet
- 3 Prisen Pfeffer
- 25 g Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 102 kcal / 426 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 12 g
- Fibre
- 0.4 g
- Saturated Fat
- 3 g
- Sodium
- 208 mg
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