Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Hayas Sauerteigbrot
Prep. 40min
Total 20 h
20 Scheiben
Ingredients
Herstellung des Sauerteigs (siehe Tipp)
-
Anstellgut (vom Roggensauerteig) bzw. Sauerteigstarter25 g
-
Weizenmehl, glatt100 g
-
Wasser lauwarm100 g
Hauptteig zubereiten und Brot backen
-
Wasser (optional) lauwarm500 - 550 g
-
Weizenmehl, glatt etwas mehr zum Bemehlen und Bestreuen500 g
-
Roggenmehl250 g
-
Salz15 g
-
Wasser (optional) lauwarm30 - 50 g
-
Öl zum Einfetten
Difficulty
advanced
Nutrition per 1 Scheibe
Sodium
293 mg
Protein
4 g
Calories
601 kJ /
144 kcal
Fat
0.5 g
Fibre
2.1 g
Saturated Fat
0.1 g
Carbohydrates
31 g
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