Bienenstich kake

Bienenstich kake

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Prep. 30min
Total 6 h 50min
12 porsjoner

Ingredients

Fyll
  • vann
    130 g
  • gelatinpulver
    1 ss
  • helmelk
    500 g
  • finkornet sukker
    100 g
  • maismel
    50 g
  • vaniljeekstrakt, naturlig
    2 ts
Deig
  • rapsolje pluss ekstra til smøring
    50 g
  • brødsmuler, tørket
    2 ss
  • ricotta, glatt godt drenert
    130 g
  • helmelk
    50 g
  • egg
    1
  • hvetemel
    300 g
  • bakepulver
    2 ½ ts
  • salt
    ¼ ts
  • sukker
    150 g
  • vaniljeekstrakt, naturlig
    1 ts
  • smør, usaltet delt i biter
    100 g
  • aprikossyltetøy
    30 g
  • mandler, flak
    200 g
  • kremfløte, 35 % fett
    200 g

Difficulty

easy


Nutrition per 1 porsjon

Sodium 450.1 mg
Protein 10.8 g
Calories 2156.8 kJ / 513.5 kcal
Fat 30.6 g
Fibre 2.6 g
Saturated Fat 11.1 g
Carbohydrates 50 g

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