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Ingredients
- 1 个 洋葱 （直径约7厘米）
- 1 个 洋葱 （约150克）
- 2 瓣 蒜头
- 4 枝 欧芹叶
- 1000 克 牛肉肉糜
- 2 茶匙 盐
- 1 茶匙 黑胡椒粉
- 2 茶匙 黄芥末
- 4 颗 蛋
- 100 克 面包粉
- 120 克 牛奶
- 2 汤匙 辣酱油
- 200 克 水 ，湿润手部用
- 150 克 番茄酱
- Nutrition
- per 1 人份
- Calories
- 1488.2 kJ / 355.7 kcal
- Protein
- 21.6 g
- Carbohydrates
- 15.5 g
- Fat
- 22.7 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.1 g
- Sodium
- 816.5 mg
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