Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 ratings
Prep. 15min
Total 3 h
4 portions

Ingredients

  • lemon
    1
  • turkey breast fillet, skin on boneless
    25 - 27 oz
  • unsalted butter softened
    2 tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
    6 - 8 sprigs
  • water to fully submerge bag (not higher than the max. fill level)
    65 oz
  • lemon juice
    2 tsp

Nutrition per 1 portion

Calories 355.2 kcal / 1486.1 kJ
Protein 39.8 g
Fat 18.8 g
Carbohydrates 6.5 g
Fibre 3.3 g
Saturated Fat 7.2 g
Sodium 709.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...