Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
- 2 tsp light soy sauce
- ¼ tsp ground white pepper
- 3 large eggs
- 55 oz water, divided
- 2 tsp salt, divided
- 2 oz fresh ginger, to taste
- 2 garlic cloves
- 1 oz vegetable oil
- 11 oz rice
-
1
chicken stock cube
or 1 tsp chicken stock powder, homemade or store-bought -
2
pandan leaves (see Tip)
or ½ tsp lemongrass paste - 1 ½ oz yellow onions, cut into pieces
- 2 oz potatoes, cubed
- 2 oz tomatoes, cut in wedges
- 4 oz carrots, cubed
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
In Collections
Alternative recipes
Curry Chicken
1小時
Braised Chicken with Mushroom
1小時 30 分
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1小時 25 分
Chicken Porridge
1小時 10 分
Steamed Whole Fish
45 分
Stir Fried Whole Fish
20min
Ginger Garlic Steamed Whole Fish
30 分
Thai Steamed Fish With Lime
30 分
Savory Rice Porridge (Congee)
35min
Four Course Meal (Chicken Rice)
1小時 25 分
Kopitiam Style Soft Boiled Eggs
15min
Kek Pisang Lembab (Moist Banana Cake)
1小時