Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 8 Eier
- 5 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 600 g Hackfleisch gemischt, grob zerzupft
- 30 g Paniermehl und etwas mehr zum Wenden
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 TL Senf
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 994 kJ / 238 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 422 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Käse-Suppe mit Hackfleischbällchen
35min
Herzhafter Ofenschlupfer
50min
Bunny Chow (Curry im Brot)
45min
Mais-Speck-Nudeln mit pochierten Eiern
50min
Pizzatorte
2小時 30 分
Frühstücksgalette mit Spiegelei
1h
Funnel-Cakes
30min
Reibekuchen-Schneckchen
1h 30min
Rippchen mit Süß-Sauer-Sauce
40min
Bacon-Chicken-Pops mit Whisky-Chutney
1h 45 min
Toad in the Hole (Kröte im Loch)
1h
Slow Cooking Hähnchenfleisch-Bällchen und Kartoffeln
2小時 10 分