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香炒全鱼

香炒全鱼
4.0 2 ratings
Prep. 5min
Total 20min
2 人份
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Ingredients

  • 新鲜黄尾鱼 (约2条小鱼，长约18-20公分)，清除内脏和去鳞，清理干净并用厨用毛巾拍干
    500 克
  • 盐
    2 茶匙
  • 绍兴花雕酒
    100 克
    100 克 味醂
  • 酱青
    15 克
  • 黑酱油
    10 克
  • 糖
    15 克
  • 麻油
    25 克
  • 新鲜姜 切片
    15 克
  • 青葱 ，切葱花
    2 小支

Difficulty

easy

Nutrition per 1 人份

Sodium 2877 mg
Protein 59 g
Calories 2466 kJ / 589 kcal
Fat 25 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 13 g

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Also featured in

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