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Ingredients
Dej
- 120 g vand
-
1
tsk tørgær
or 10 g gær, smuldret - 15 g olivenolie, til at smøre med
- 220 g hvedemel, grov
- ½ tsk havsalt
Fyld og samling
- 80 g rødløg, kvarte
- 2 - 3 kviste persille, frisk, efter smag, kun blade
- 150 g cheddar, skåret i mindre stykker (2 cm)
- 80 g barbecuesauce
- 180 g kyllingebryst, med eller uden skind, uden ben, kogt, skåret i mindre stykker (1 cm)
- Nutrition
- per 1 stykke
- Calories
- 532 kJ / 127 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 5 g
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