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Ingredients
- 250 g majs, dåse, drænet
- 240 g røget bacon, skåret i mindre stykker (2 cm)
- 10 g olivenolie
- 80 g smør, skåret i tern
- 250 g glutenfri mel, med hævemiddel i
- 125 g vand
- 4 æg, medium
- 1 tsk xanthan gum
- ¼ tsk hvidløgspulver (optional)
- ½ tsk havsalt
- Nutrition
- per 1 stykke
- Calories
- 894 kJ / 214 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 11 g
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