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Ingredients
- 220 g vand
- 1 teske sukker
-
2
teske tørgær
or 20 g gær, smuldret - 450 g hvedemel, grov
- 100 g tomatpure
- 30 g ekstra jomfruolivenolie
- 1 teske havsalt
- 150 g passata
- 300 g mozzarella, revet
- Nutrition
- per 1 portion
- Calories
- 700 kJ / 170 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 6 g
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